Head Chef
Job Description
Head Chef
Company: Reputable Restaurant
Location: Accra
Job Type: Full-time
Salary: Competitive
Job Description:
A reputable restaurant in Accra is urgently seeking to hire a Head Chef with strong expertise in both continental and local cuisine. The ideal candidate will be responsible for leading the kitchen team, planning menus, ensuring food quality and hygiene standards, and overseeing kitchen operations to deliver exceptional dining experiences.
Key Responsibilities:
- Plan and design menus incorporating both local and continental dishes.
- Supervise and coordinate all kitchen activities and staff.
- Ensure high standards of food quality, presentation, and hygiene.
- Monitor stock levels and manage kitchen inventory.
- Train and mentor junior kitchen staff.
- Collaborate with restaurant management to maintain customer satisfaction.
- Enforce compliance with health and safety regulations in the kitchen.
Qualifications and Requirements:
- Minimum of 5 years experience in a similar Head Chef position.
- Expertise in both local Ghanaian and continental cuisines.
- Strong leadership and team management skills.
- Excellent organizational and time management abilities.
- Ability to work in a high-pressure, fast-paced environment.
- Culinary certification or relevant training is an advantage.
Application Deadline: 6 June, 2025
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